Baicalin

Botanical source

Scutellaria baicalensis Georgi

Plant part used

Root

Appearance

Light-yellow fine powder

Content of Active ingredient

85% Baicalin by HPLC

Sieve Analysis

80 mesh

Odor

Characteristic

Taste

Characteristic

Loss on drying

NMT5.0%

Sulphated Ash

NMT5.0%

Heavy Metals

NMT 10ppm

Residual Solvents

Eur.Pharm.

Total Plate Count

NMT 1000cfu/g

Yeast & Moulds

NMT 100cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

Conclusion

Conform with specification

Packing

25 kg/paper drum

Storage

Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.

Usage

Description:
Specification: Baicalin 10%-95% HPLC
Molecular Formula: C21H18O11
Molecular Weight: 446.36
CAS Number: 21967-41-9
Description:
Baicalin is an active component of Scutellariae radix extracts. It can cross the blood-brain barrier and distribute in cerebral nuclei. However, its mechanism and the effects on the nuclei where it accumulates remain unclear. We used an HPLC-electrochemical detection method to determine the dopamine in cerebral nuclei after intravenous administration of flavonoids from Scutellariae radix and analyzed the relativity between baicalin and DA in cerebral nuclei. We found that the dopamine system is another target system of brain function which baicalin acts on.
Main Functions:
1. baicalin can promote secretion of bile, and promote movements of extra body intestines;
2. It has anti-histamine effect, and can inhibit edema caused by carrageenin;
3. It has anti-allergenic and anti-toxin effect;
4. It can enhance spectrum antibiotic;
5. It can prevents atherosclerosis;
6. It have anti-hepatitis B virus effect.

Dosage

Mixed with boiling water, 10-20g each time, 3 times a day

Warning

None